Banana cakes are a treat for their moist texture and lovely taste. Our collection of simple banana cake recipes shows that with just a few ingredients, you can make a quick banana dessert. These recipes are great for beginners and experienced cooks alike. They save time and effort without sacrificing flavour.
Our top recipe uses mashed bananas, self-rising flour, sugar, and water. Simplicity leads to delicious outcomes with this mix. Each piece has only 107 calories, making it a brilliant choice for those watching their diet.
Getting everything ready takes about 15 minutes, and baking time is 30 minutes at 177°C. You’ll need an 8 x 8 inch square pan. The result is a easy moist banana cake recipe that’s perfect for any time.
Our banana cake recipes are not just quick and easy. One recipe has been shared online more than 1211 times. Explore the joy of making a fantastic banana cake with a few ingredients. Start making simple banana cake recipes and enjoy them with your family for years to come.
Introduction to Simple Banana Cake Recipes
Simple banana cake recipes are quick and easy to bake. They let us make a moist and lovely cake with basic kitchen items. They’re perfect for easy banana cake recipes with few ingredients those who love the natural sweetness of bananas. These cakes are a top pick for last-minute gatherings, family snacks, or enjoying alone.
Let’s look at what makes a banana cake recipe easy. We will also see the ingredients needed for this yummy treat:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/4 cup |
| Cream cheese | 1/4 cup |
| Brown sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 1/2 teaspoons |
| Almond extract | 1/2 teaspoon |
| Ripe bananas | 3 |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
Even beginners can make an amazing dessert with ideas like these. Cream cheese and brown sugar make the cake rich and full of flavour. Bananas give a naturally sweet taste. This creates a quick banana dessert perfect for any occasion.
The secret to an banana cake recipe easy is using few, but powerful, ingredients. Next, we’ll explore why using fewer ingredients is good. We will see how these ingredients make a yummy dessert. More tasty tips are coming!
Benefits of Using Few Ingredients in Banana Cakes
Easy banana cake recipes with few ingredients are simple. They save time and money. You need fewer items, which means less prep and fewer market visits.
Minimalistic baking enhances banna cake natural sweetness and moisture. It’s a way to make dessert healthier without losing taste. It’s cost-effective and follows modern baking trends of simplicity.
Using fewer ingredients also boosts the banana’s health benefits. Bananas are packed with nutrients and vitamins. A basic banana bread can be both nutritious and tasty. An example recipe includes bananas, eggs, flour, and sugar.
This approach also lets you add your own twist. You can include chocolate chips, nuts, or spices. This makes the recipe flexible for all tastes and diets.
Easy banana cake recipes are also easy to store. You can keep an unfrosted cake at room temperature or freeze it. This is perfect for busy people and sudden sweet cravings.
In conclusion, simple banana cake recipes make baking enjoyable and stress-free. They cut costs, are easy to make, and turn out delicious. It’s great for beginners and baking pros alike.
Easy Banana Cake Recipes with Few Ingredients
Our easy banana cake recipes with few ingredients make baking simple and fun. You don’t need many ingredients or fancy tools. Enjoy a moist and delightful simple banana cake easily.
A great choice is our quick banana cake. Prep time is only 20 minutes and it cooks in 1 hour and 10 minutes. It serves 8, with each slice having 349 calories. Perfect for get-togethers.
Here’s what each serving contains:
- Energy: 1470kj/349kcal
- Carbohydrate: 52.2g
- Protein: 7.1g
- Fibre: 1.9g
- Fat: 17% of the reference intake
- Saturates: 31% of the reference intake
- Sugars: 28% of the reference intake
- Salt: 8% of the reference intake
Our banana cake has an average rating of 4.8 from 634 reviews. Making the batter takes 30 minutes. Baking takes 45 minutes. You’ll need about 5 hours in total, but it’s worth it for this rich dessert.
For this simple banana cake, you only need a few ingredients:
- 1 and 1/2 cups (345g) mashed bananas
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup (170g) softened unsalted butter
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
Bake the cake at 350°F (177°C) for 45–50 minutes. Top it with tasty cream cheese frosting made from:
- 8 ounces (226g) full-fat brick cream cheese
- 1/2 cup (113g) unsalted butter
- 3–3.25 cups (360g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Keep any remaining cake in the fridge for up to 5 days. Our easy banana cake recipes with few ingredients are all about making baking easy and enjoyable. Expect a light, soft, and flavourful cake every time.
Ingredients for a Easy Banana Cake Recipes With Few Ingredients
Making a simple banana cake is all about keeping things easy. The key is using basic ingredients that work together perfectly. This approach lets us make a delicious cake without too much trouble.
The main ingredients for simple banana cake include ripe bananas. They add natural sweetness and keep the cake moist. You’ll need 2-3 large ripe bananas, which is about one cup when mashed.
To go with the bananas, you just need a few things from the cupboard:
- ¾ cup of granulated sugar (148 grams)
- ⅓ cup of canola oil (66 grams)
- Two large eggs (56 grams without shell)
- 1 cup of all-purpose flour (127 grams)
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of salt
This small set of ingredients makes baking straightforward. If you want to add a bit more luxury, consider a cream cheese frosting. It needs:
- ½ cup of softened cream cheese (113 grams)
- ¼ cup of softened butter (56 grams)
- 2 cups of powdered sugar (226 grams)
- 1 teaspoon of vanilla extract
Let’s go through everything you’ll need, both the essentials and the optional add-ons:
| Primary Ingredients | Quantities | Optional Ingredients | Quantities |
|---|---|---|---|
| Ripe Bananas | 2-3 large, mashed (227 grams) | Chopped Walnuts | ½ cup |
| Granulated Sugar | ¾ cup (148 grams) | Chocolate Chips | ½ cup |
| Canola Oil | ⅓ cup (66 grams) | Ground Cinnamon | ¼ tsp |
| Large Eggs | 2 (56 grams) | ||
| All-purpose Flour | 1 cup (127 grams) | ||
| Baking Powder | 1 tsp | ||
| Baking Soda | ½ tsp | ||
| Salt | ¼ tsp | ||
This easy banana cake recipe is the essence of simple baking. Choose quality basics, and you’ll bake a cake that’s both delicious and satisfying.
Step-by-Step Guide to Making a Simple Banana Cake
Banana cake is a treat that’s simple to make and needs few ingredients. Our guide helps even beginners make yummy desserts easily. It starts with mashing five ripe bananas. The riper they are, the sweeter and moister your cake will be.
First for easy banana cake recipes with few ingredients, heat your oven to 170°C (340°F). Cream 100 grams of unsalted butter with 1 1/3 cups of sugar until fluffy. This makes the cake light. Then, add four eggs one by one, mixing well each time. Add in 1 cup of mashed bananas for flavour and moistness.
Next, mix 2 3/4 cups of flour, 1 teaspoon of baking soda, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in another bowl. Slowly mix these dry ingredients into the banana mix, alternating with 1/2 cup of milk. Don’t overmix to avoid a dense cake. Pour the batter into a greased 8-inch square pan. Bake for 25 to 30 minutes; a toothpick should come out clean when it’s done.
Let the cake cool completely before frosting. This simple banana cake is great on its own. But, adding a light cream cheese frosting or caramel sauce can make it even better. A little oil can replace some water for a more traditional cake. Keep the cake in a sealed container in the fridge for up to four days or freeze it.